Puree Line

Description

Ceselsan’s nut paste and puree machines are designed for the industrial-scale production of natural and healthy products such as peanut butter, almond butter, cashew paste, and sesame paste (tahini). These machines, capable of meeting the diverse needs of the food production sector, combine high capacity, hygiene, efficiency, and durability.

The machines ensure hygienic production with their full stainless steel body and construction that complies with food safety standards. Product contact surfaces are easy to clean, allowing for quick cleaning between different product cycles. Low energy consumption reduces costs while supporting continuous production with high efficiency. Adjustable consistency options allow production to suit different types of purees and pastes.

Ideal for industrial kitchens, natural product brands, nut processing facilities, and boutique producers, these machines offer flexibility to businesses with their easy-to-use interface, automatic control systems, and modular structure. Furthermore, parameters such as temperature control, grinding speed, and viscosity that may arise during the production process can be precisely managed through automation.

Ceselsan puree machines make a difference not only in terms of production but also in terms of product quality and customer satisfaction. They are a reliable technological partner for businesses looking to produce nut pastes with natural ingredients.